You can taste mouth-watering dishes and high-quality wines always served with competence and kindness

In the bright veranda or in the cozy interior dining rooms you can spend unforgettable times while trying our carefully prepared dishes, homemade bread and not filtered extra virgin olive oil, which is produced with the olives personally harvested by the restaurant’s owner Marco

You will discover not only seasonal fish specialties according to the tradition of the region Veneto, but also homemade fresh pasta and delicious desserts

Cornerstone of our restaurant are the seafood specialties with raw or cooked fish. At the entrance of the restaurant you can even admire our aquarium with lobsters, crabs and oysters

To begin with, there is a wide choice of appetizers with either raw fish like scampi, oysters, tuna, and cooked fish such as octopus and queen scallops

Any kind of first course is prepared with our homemade pasta or gnocchi. Among our well-known spaghetti noodle with seafood or lobsters you can always try new seasonal suggestions

The choice of second courses is so wide and the quality is so high that every tastewill be satisfied

The restaurant was founded in 1963, as the first piece of the promenade of Brenzone was built. The proprietors at that time were Marco’s parents, the current owner

When the promenade was rebuilt in winter 1978-1979 the restaurant was also renewed and transformed into a trattoria

Day after day thanks to the help of our precious staff the restaurant is the way it looks today. Anyway, we haven’t stopped trying to do our best to improve ourselves and always satisfy our guests’ needs